Lemon Squares

I have tried so many lemon squares, but none of them ever tastes as delicious as this one.  They are either too sweet or don’t have that yummy buttery taste.   I discovered this recipe when I visited a friend who happened to make lemon squares to serve us that day.   When I had my first bite, I already loved them.  The squares were truly delicious.  They got a buttery taste from the crust, and a lemony flavor from the custard.  I could not wait to ask her for the recipe.  I copied it down, but never asked where she got it.  I have modified the recipe a little so that it suites my taste even better. 

I started making these lemon squares ever since, and have received so many great compliments.  Now I would like to share this recipe with you.  

Crust
1 cup flour
1/2 cup butter (room temperature)
1/4 cup sugar
Pinch salt


Custard
3/4 cup sugar
2 tablespoons flour
1/4 teaspoon baking powder
3 tablespoons lemon juice
2 eggs


Directions

1. Preheat oven to 350 degrees F.
2. For the crust, blend the crust ingredients.  Press into a 9 X 9 ungreased pan.  Bake for 20 minute or until lightly browned.
3. Beat eggs for 1 minute.  Add the remaining custard ingredients into the egg mixture and beat for another 1 minute.
4. Pour custard over the crust and bake for 25 minutes.
5. Cut into squares immediately.
6. Sprinkle top with icing sugar.