Shrimp in Mayo Sauce with Peaches

This ‘Shrimp in Mayo Sauce with Peaches’ dish, which contains ingredients, such as condensed milk and mayo that don't seem so harmonized until you try it.  You will then agree that these two ingredients and shrimp work so well together.  Tossing with the mayo sauce, it doesn't ruin the crunchy coating of the shrimp at all.  The peaches also play a big role in this dish.  They add a fruity taste to it.  No wonder every time when I am in a Chinese restaurant, I frequently see customers order this dish.  I really enjoy this great recipe, and I have never failed with it.  

Ingredients
40 -41 raw shrimp  (size 41/50) - peeled & deveined 
1/2 cup canned sliced peaches - drained
1 cup oil for frying shrimp


Shrimp batter
2 large egg whites
1/2 cup corn starch
1/4 teaspoon baking soda
Pinch of salt


Sweet mayo sauce
4 tablespoons mayonnaise
3 tablespoons condensed milk
Mix well

Mix shrimp batter

Mix the Mayo sauce

Dip the shrimp into batter and fry

Put the shrimp on a lined paper towel

Put the fried shrimp into a flat pan over low heat
and toss in mayo sauce and peaches

Directions

1. Dry shrimp with paper towel. Set aside.
2. Mix all batter ingredients in a bowl with whisk or fork until smooth. 
3. Heat oil in a pot over medium heat.
4. Dip shrimp into batter and drop the coated shrimp into the hot oil one at a time over low heat.  
5. Fry until both sides turn gold but not dark brown.    
6. Remove from oil and put them on a plate lined with paper towel.
7. Put the fried shrimp into a pan over low heat and toss in sweet mayo sauce.  Add peaches, toss again slightly.  Remove from heat and transfer to a serving plate. Serve immediately. 

Makes 4 servings